!#7# Difference between raw honey honey and commercial law

!±8± Difference between raw honey honey and commercial law

The main difference between honey and raw honey is the commercial method of preparation, where the first when filtered, it is pasteurized.

Honey is a natural sweetener in viscose, bees. It 'a very versatile substance, as well as effective ingredient in several products known as: moisturizer, bath soap, hair and scalp prescriptions, dental care and oral treatments. After reallyrawhoney.com honey is usually an effective treatment of variousDiseases such as anemia, ulcers, digestive disorders and more. The level of effectiveness varies depending on the type of production, in particular:

Filtering method

Filtration is a process for removing contaminants and other particles of a substance with an instrument or device designed specifically for filtration instead of heat.

Method of pasteurizing

To kill the bacteria in honey, a process called pasteurization is done. This involves heating the honey on a very high temperature oneffectively kill botulinum toxin, which causes food poisoning. Another reason for the heating of honey granulation, which usually happens when the honey can prevent sitting in a period of time.

Raw honey is pure and raw, while the commercial honey is heated and processed. To get a better view of the difference between commercial and raw honey are the two classifications of honey is defined as follows:

Raw honey

A concentrated nectar, which is raw and pure. Thethe classification of honey is nutritious and is effective in treating indigestion, nausea, anemia, malnutrition, ulcers, burns, cancer and gall bladder disease. It has an antioxidant and is also found, expectorant, are anti-allergic, anti-bacterial, anti-fungal and anti-inflammatory. Raw honey seems to be thicker texture and contains particles, like the wings of bees, pollen, bits honeycomb and enzymes.

Honey business

This is a commercial type of honeyfound in the supermarket, which was filtered and heated. Since the heating process destroys not only bacteria, but some vitamins and minerals, and nutrients they contain is much less than the raw honey. Although the nutritional value is different, serves the same purpose, such as raw honey. The texture is very consistent, transparent and liquid. Most commercially produced honey is available in custom containers for an attractive appearance.